Starters

10.00
A lightly hand breaded and fried, served with a side of marinara sauce.
Fried golden brown on the outside, hot mozzarella cheese on the inside. Served with a side of marinara sauce.
Breaded and deep fried to a golden brown served with cocktail sauce and tarter sauce.
11.00
Oven baked crab dip with fresh, toasted garlic bread.
10.00
Mussels sautéed in garlic, herbs and your choice of marinara or sherry wine sauce and fresh toasted garlic bread.
Seared Ahi tuna served with wasabi, pickled ginger and teriyaki sauce.
Freshly boiled and chilled shrimp served with cocktail sauce.
Broiled mushrooms stuffed with panko bread crumbs, herbs, spices, Italian cheeses and sausage.

Drinks

Stoli Razberi Vodka, Chambord and Cranberry juice.
Lunazul Silver tequila and Cointreau + Grand Marnier floater - 2
Pink lemonade, Stoli Razberi, Chambord and soda
Absolute vodka and Frangelico
9.00
Midori melon liqueur, Malibu Coconut rum, banana liqueur and pineapple juice.
Stoli Vanilla vodka, Malibu Coconut rum and pineapple juice.
9.00
Absolute Citron vodka, Pama liqueur and grapefruit juice.
Merlot, Pama Liqueur and crushed fruit.
Layered Chambord, Stoli Razberi vodka, cranberry and pineapple juice.
White wine sangria and peach schnapps

Soups & Salads

Romaine Lettuce, parmesan cheese, herb croutons, tossed in creamy Caesar dressing.
Sautéed onion and savory beef stock with a bit of white wine, lightly seasoned and served in a crock with cap of toasted cheese and croutons.
Made with only the best local grouper, this creamy soup is a local favorite!
Mixed greens, tomatoes, cucumbers, shredded carrots and red onions with your choice of dressing on the side.
A tomato and vegetable based chowder seasoned with fresh herbs, spices and clams.
Creamy Herb, Balsamic Vinaigrette, Ranch, Blue Cheese, Raspberry Vinaigrette, Honey Mustard and Caesar.

Specialties

Broiled salmon covered with crushed almonds and topped with a lemon beurre blanc sauce. Served with your choice of chowder or salad and a side item. Substitute Grouper $26.00
Grouper filet topped with bleu cheese cream sauce, asparagus and shrimp. Served with your choice of chowder or salad and a side item.
Penne pasta covered in a creamy Alfredo sauce topped with sliced blackened chicken breasts and sautéed broccoli.
Sautéed chicken breast topped with spinach, sun-dried tomatoes and mozzarella cheese in a sherry wine sauce. Served with your choice of chowder or salad and a side item.
Grouper sautéed in a lemon white wine caper sauce. Served with your choice of chowder or salad and a side item. Substitute Chicken $20
Fresh sautéed grouper topped with lump crab meat, asparagus and lobster cream sauce. Served with your choice of chowder or salad and a side item.
Sautéed shrimp, kielbasa sausage, scallions, tomatoes and mushrooms in a Cajun broth served over grit cakes. Served with your choice of chowder or salad.
Served with caramelized onions and a balsamic glaze. Served with your choice of chowder or salad and a side item.
Sautéed shrimp and scallops with asparagus, mushrooms and tomatoes in a roasted lobster cream sauce over penne pasta. Served with your choice of chowder or salad.
Our fresh Ahi tuna cooked to your preferred temperature, with a crunchy sesame outside covered in our ginger soy glaze. Served with your choice of chowder or salad and a side item. Substitute Grouper $25
Large shrimp and sea scallops stir fried in a ginger soy sauce with oriental vegetables and served over rice pilaf. Served with your choice of chowder or salad.
Chef's Vegetable, Rice Pilaf, Baked Potato, French Fries or House Potato
Chicken breast stuffed with a blend of cheeses and fresh spinach, topped with a mushroom cream sauce. Served with your choice of chowder or salad and a side item.
Broiled flounder stuffed with mozzarella cheese, crab meat and shrimp, topped with a lobster cream sauce. Served with your choice of chowder or salad and a side item.

From the Grill

Full rack of flame broiled baby back ribs brushed with a sweet vinegar barbeque sauce, served with your choice of chowder or salad and a side item. $13 half rack.
A carefully blackened 8 oz. filet mignon, topped with a bleu cheese cream sauce. Served with your choice of chowder or salad and a side item.
8 oz. hand pattied, charbroiled Angus burger without a Kaiser roll, covered with a mushroom and onion Au jus, served with a salad.
Our 16 oz. hand cut ribeye grilled or blackened, served with your choice of chowder or salad and a side item.
8 oz. hand pattied, charbroiled Angus burger served on a Kaiser roll with lettuce, tomato, onion and French fries.
28.00
8 oz. hand cut filet mignon, grilled and topped with a sautéed mushroom, served with your choice of chowder or salad and a side item.
Chef's Vegetable, Rice Pilaf, Baked Potato, French Fries or House Potato
½ lb. of steamed Alaskan snow crab legs and a 6 oz. grilled sirloin served with your choice of chowder or soup and a side item.
8 oz. hand cut grilled filet mignon and a 5 oz. broiled lobster tail served with your choice of a chowder or salad and a side item.
20.00
10 oz. hand cut grilled top sirloin, served with your choice of chowder or salad and a side item.

Seafood

A combination of broiled scallops, shrimp, flounder and a 5 oz. lobster tail, served with your choice of chowder or salad and a side item.
22.00
1 lb. of steamed Alaskan Snow Crab legs, served with your choice of chowder or a salad and a side item.
Broiled or fried, served with your choice of chowder or salad and a side item.
Served with your choice of chowder or salad and a side item.
A combination of oysters, shrimp and flounder. Served with your choice of chowder or salad and a side item.
Served with a lobster cream sauce and your choice of chowder or salad and a side item.
Broiled, blackened or fried, served with your choice of chowder or salad and a side item.
Broiled, grilled, fried, blackened or scampi, served with your choice of chowder or salad and a side item.
Chef's Vegetable, Rice Pilaf, Baked Potato, French Fries or House Potato

A La Carte

8 oz. Grilled or Blackened.
22.00
8 oz. Grilled, Blackened or Broiled
17.00
5 oz. Broiled
17.00
8 oz. Grilled, Blackened or Broiled.
½ lb. of steamed Alaskan Snow Crab Legs
4 oz. Blackened, Broiled or Fried.
Grilled, Blackened, Sautéed, Broiled or Fried.
17.00
8 oz. Grilled, Blackened or Broiled.

Desserts

From the Bar

The Boston Beer Company, Boston, MA
Oskar Blues Brewery, Brevard, NC
Boss Browar Witnica S.A., Poland
Blue Moon Brewing Co., Golden Colorado
Natty Greene's Brewing Co. Greensboro NC
3.00
Anheuser-Busch, United States
3.00
Anheuser-Busch, United States
MillerCoors, United States
4.00
Grupo Modelo, Anheuser-Busch, Mexico
Grupo Modelo, Anheuser-Busch, Mexico
Cuauhtémoc-Moctezuma Brewery, Mexico
S.A. Damm, Barcelona, Spain *Gluten Free*
New Belgium Brewing Co., Fort Collins, CO
Diageo, Ireland
4.00
Heineken Brewery, Netherlands
Lagunitas Brewing Co., Petaluma CA
Anheuser-Busch, United States
MillerCoors, United States
Heineken Brewery, United Kingdom
The Boston Beer Company, Boston MA
Lonerider Brewing Co., Raleigh, NC
Sierra Nevada Brewing Co., Asheville NC
Mother of the Earth Brewing, Kinston, NC
Natty Greene's Brewing Co., Greensboro, NC
Anheuser-Busch, Belgium
Lonerider Brewing Co., Raleigh, NC
The Duck Rabbit Brewery, Farmville, NC
3.00
D.G. Yuengling & Son Inc., Pottsville PA